Book yourself in for an extraordinary culinary experience as Armando Percuoco, the renowned founder and chef of Buon Ricordo, makes a highly anticipated comeback to the commercial kitchen at a’Mare for one night only. This exclusive event offers diners a rare opportunity to savour Percuoco’s exquisite cooking once again.

On Sunday, July 30th, Percuoco will team up with Alessandro Pavoni in the kitchen at a’Mare to create a meal that beautifully melds the best of both chefs, inspired by Percuoco’s beloved home region, Campania. 

The menu will showcase a beautiful selection of dishes, including thinly sliced ocean trout marinated in lemon juice, capers, olive oil, and tarragon, elegantly garnished with bottarga; fettuccine pasta adorned with freshly shaved black truffle from Manjimup, WA, accompanied by a truffled egg emulsion and truffled pecorino; and a mouthwatering Glacier 51 Toothfish baked in parchment, served with a luscious tomato broth.

Armando Percuoco a'Mare

This extraordinary dining experience is $190 per person, which includes welcome bubbles. An optional wine pairing is available at an additional $130 per person.

Don’t miss this exceptional occasion to relish the culinary talents of Armando Percuoco and Alessandro Pavoni, celebrating the flavours of Campania in a gastronomic journey like no other. 

Secure your spot now and prepare for an unforgettable feast!