North Bondi Fish is bringing back its popular bottomless lunch. Starting Saturday, 1 March, Bondi Bottomless makes its much-anticipated return, promising sun-drenched weekends filled with fresh seafood, free-flowing drinks, and live DJ beats—all with stunning views of Bondi Beach.
Read more: Sydney’s Toby’s Estate named World’s Best Coffee Shop
Every Saturday and Sunday from midday, you can dive into a decadent 90-minute experience for $95 per person. Expect a mouth-watering seafood menu featuring salted fish fritters, baked scallops with XO butter, calamari and chips, and Hibachi market fish skewers. Pair that with bottomless house beer, wine, and prosecco, and you’ve got a recipe for the perfect weekend.
If you’re in the mood to level up, go for the cocktail upgrade ($30 per person) and enjoy classic and seasonal creations, like the signature NBF Classic Margarita, Spicy Margarita with Patrón Silver, a refreshing Seasonal Spritz, and the not-too-sweet, minty Mojito. If you’re going with this option, the whole table will need to opt in for the upgrade.
- When: Every Saturday and Sunday from 12pm (last booking at 3pm)
- Price: $95 per person | Cocktail upgrade $30pp (whole table must upgrade)
- Where: North Bondi Fish, 120 Ramsgate Avenue, North Bondi
