French Izakaya, Luc-San at Potts Point is offering a $95 Sunday bottomless brunch from 12 May 2024 (which coincidentally falls on Mother’s Day if you’re looking for somewhere special to take Mum). 

The seven-course menu features innovative dishes like robata-grilled bacon skewers infused with gruyere cheese, smoked cured egg, nori, and bearnaise sauce. Guests can also enjoy a selection of refreshing cocktails such as yuzu and chilli margaritas or classic French 75s for an additional $35. 

Luc San Bottomless Brunch cocktails

Led by Executive Chef Luke Mangan and French-trained Head Chef Sammy Narang, Luc-San redefines traditional breakfast fare with creative twists and nods to both French and Japanese gastronomy. The mouth-watering line-up also includes honey-garlic-glazed brioche rolls paired with shio koji cultured butter, Japanese fried chicken with sauce gribiche, and ora king salmon and kingfish nigiri.

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Conclude your feast with a sundae station featuring vanilla or yuzu soft-serve ice-cream and the choice of salted miso caramel, sakura berry lime or rainbow sprinkles (or all three).

“We want this to be a place where people can come together on a Sunday to enjoy great food and drinks, and not feel like they’re being rushed out the door,” says Sammy. 

Luc-San’s Bottomless Sundays promises an unforgettable culinary journey from 11 am to 5 pm, starting May 12th. Experience this culinary fusion for $95 per person, with an additional $35 for the cocktail package. Reserve your table for a bottomless Sunday brunch at Luc-San here