Fancy high tea with an Italian spin? Vista’Mare at Crown Sydney is launching a new weekend experience featuring...
Food & Drink
Matt Moran teams up with Pepperjack
Australian chef and restaurateur Matt Moran has joined forces with Pepperjack as its new brand ambassador, helping the...
Cold brews and Christmas gifts by Neo
Neo Naturally Australian is taking tea into summer with a cold brew tea collection and cocktail-inspired tea...
The Old Fitz opens new British-French dining room
The Old Fitzroy Hotel is giving its upstairs restaurant a refresh, with the new Fitzroy Dining Room opening in Woolloomooloo on Thursday 15 October. Replacing Bistro Fitz, the new dining room will bring a refreshed...
Global restaurant Chotto Matte opening in Bondi
International restaurant brand Chotto Matte is making its Australian debut in Bondi Beach this November, opening a sprawling 250-seat restaurant just metres from the sand. Opening on 22 November, Chotto Matte Bondi...
Marnong Estate launches new cool-climate wines
Marnong Estate has released its first-ever Reserve Chardonnay, leading a new collection of cool-climate wines from its Sunbury vineyards. The 2024 Reserve Chardonnay, priced at $70, sits at the top of the Victorian...
It’s Fiano Day on 16 October
Fiano Day returns on Friday 16 October, giving wine drinkers a timely reason to open a bottle of one of Australia’s fastest-growing alternative white varieties. Originally from Campania in southern Italy, Fiano has...
Single O introduces new coffee Parachutes
Single O has reworked its Parachutes drip coffee range, adding its first blend made specifically for milk-based coffee and a redesigned bag that brews faster.The new Collider Parachutes bring together coffees from...
ALDI’s new $17.99 coffee wins gold
ALDI has added two single-origin coffees to its Lazzio range, and one has already picked up a gold medal before hitting the stores. Available nationwide from 23 September, the Lazzio Luxe Reserve Nicaragua won gold in...
Nikki Osborne x EveryPlate collaboration
EveryPlate has teamed up with comedian Nikki Osborne to launch a dinner box for those nights when cooking feels like one task too many. Available from 12 October, Nikki’s limited-edition ‘CBF’ Box features six of her...
Amé opening soon on Oxford Street
A new Japanese-Peruvian restaurant is coming to Oxford Street, with ESCA Hospitality Group set to open Amé in Darlinghurst this October. The restaurant will occupy the ground floor of a heritage-listed building dating...
One Muse opens in Zetland
A new Italian-inspired café, bar and gallery has opened in Zetland, bringing coffee, antipasto, cocktails and art together in one Green Square venue. One Muse is an all-day concept designed to carry customers from...
Louis Tikaram opens Stanley at Manly Wharf
Stanley has opened at Manly Wharf, bringing chef Louis Tikaram back to Sydney with a Cantonese menu spotlighting live seafood, Peking duck and Australian produce. Inspired by the waterfront setting of Stanley Bay in...
Single O launches Wush Wush Hush Hush
Single O has launched Wush Wush Hush Hush, a limited edition coffee blend designed for drinkers who want another cup with less caffeine. The blend will be available on tap at Single O’s Surry Hills and Newstead cafes...
Middle Eastern venue Zanobia opens at Barangaroo
Zanobia will open at The Streets of Barangaroo on Friday 28 August, bringing Middle Eastern mezze, charcoal-grilled meats and regional cocktails to Sydney’s waterfront. The new restaurant and bar is the latest venture...