Stanley has opened at Manly Wharf, bringing chef Louis Tikaram back to Sydney with a Cantonese menu spotlighting live...
Restaurants
Middle Eastern venue Zanobia opens at Barangaroo
Zanobia will open at The Streets of Barangaroo on Friday 28 August, bringing Middle Eastern mezze, charcoal-grilled...
La Buvette brings Paris to Potts Point
There’s a new spot for French wine and bistro bites in Potts Point, with La Buvette now open on Challis Avenue. The...
Aalia unveils new menu under Adam Wolfers
Aalia in Sydney's CBD has entered a new chapter, with recently appointed executive chef Adam Wolfers introducing his first menu at the Middle Eastern restaurant. Wolfers joined Aalia earlier this year, bringing an...
Riva brings Italian dining to Rose Bay
A new Italian restaurant is opening on the Rose Bay waterfront this week, with Riva set to welcome its first diners on 14 August. Located at Rose Bay Marina above Ripples Rose Bay, Riva is the new flagship Italian...
Aenza dining + wine bar opens in Darlinghurst
Aenza has opened in Darlinghurst, bringing a wine-led Japanese dining experience to Oxford Street from the team behind Surry Hills favourite Amuro. The new 50-seat restaurant is the second venue from owner Joy Liu, who...
Trattoria Da Orazio opens in Rushcutters Bay
One of Sydney's most recognisable Italian chefs has returned to where it all began. Chef Orazio D'Elia has opened Trattoria Da Orazio in Rushcutters Bay, transforming the former Marta Osteria and Popolo site into a...
Former Icebergs chef opens Sara Dining in Berry
Berry has welcomed an exciting new dining destination with the opening of Sara Dining, the first solo restaurant from acclaimed chef Alex Prichard, former culinary director of Icebergs Dining Room and Bar. Set within...
Meadow: New music bar and bistro opens in Cronulla
The team behind Bobbys has opened a new venue in Cronulla, transforming the former Papa J’s site into Meadow, a music-led bar and bistro. Created by Anyway Hospitality directors Adam and Kylie Micola, Meadow sits...
The Oriana opens at former Quay site
The Oriana, a new four-level hospitality venue, has taken over the former Squires Landing and Quay restaurant spaces at the Overseas Passenger Terminal. Rather than operating as a single restaurant or pub, The Oriana...
Bar Bruno by Odd Culture Group opening soon
Opening on 21 May on York Street, Bar Bruno marks the group’s second CBD opening of 2026 and shifts the focus from late-night drinks to all-day dining, coffee and aperitivo culture. The venue is led by Odd Culture...
New venue: Benetti’s Italian at Brighton Le Sands
Benetti’s has opened at The Brighton Hotel Sydney (MGallery Collection), adding a new Italian dining option to the popular Brighton-Le-Sands waterfront strip. The kitchen is led by Puglia-born chef Mariocristian...
Arre Mexican now open in Newtown
Arre is now open in Newtown, bringing a new take on modern Mexican dining to one of Sydney’s busiest food precincts. The restaurant is led by Roy McVeigh, whose background includes time at Attica, Bennelong and Quay....
IFTAR Nights continue after Ramadan success
Following a positive response during Ramadan, IFTAR Nights at Merrylands will continue as a regular dinner service. The restaurant originally extended its hours to accommodate the month of fasting, however based on its...
New Spanish tapas bar Besa opens at Bondi
Besa, a new Spanish tapas bar is opening at Bondi on Sunday 1 March, located inside The Hub in Hall Street. The 65-seat venue is designed to capture the pace and pulse of Madrid’s late-night dining culture. The new...