Brad Guest joins Shell House

Brad Guest joins Shell House

Shell House Sydney has announced Brad Guest as the newest head chef of the Dining Room and Terrace. With over ten years of experience leading kitchen teams across Sydney’s top restaurants, Brad brings a wealth of culinary expertise to his new position....
A Wildlife Vista at Me-Gal

A Wildlife Vista at Me-Gal

Set within the serene confines of the Wildlife Retreat at Taronga, Me-Gal offers an unparalleled dining experience – marrying innovative culinary dishes with incredible panoramic views of Sydney’s iconic landmarks. Boasting a vantage point overlooking Sydney...
New garden bar at Bank Hotel

New garden bar at Bank Hotel

The Bank in Newtown has revealed its new garden bar and dining area along with a new menu crafted by Head Chef Quan Nguyen, who hails from Chiswick Woollahra and Opera Bar. The revamped menu showcases a culinary journey centred around locally sourced, seasonal...
Aria’s new tableside service

Aria’s new tableside service

Aria has introduced an exciting addition to its dining experience, unveiling a new tableside service dedicated to showcasing the best of Australian producers. Rooted deeply in the essence of Australia and the heart of Sydney, Aria has upheld a longstanding commitment...
Secolo opens in Balmain

Secolo opens in Balmain

Balmain’s former Fabbrica Pasta Bar location has undergone a vibrant transformation with the arrival of Secolo, a CBD eatery now housed in The Exchange Hotel. Renowned hospitality figures Anthony, Tanja, and Robert Arienzale – known for their ventures like...
New Langham Sydney venue

New Langham Sydney venue

Etymon Projects, the creative force behind renowned hospitality establishments Poetica, The Charles Grand Brasserie & Bar, and Loulou Bistro, Boulangerie and Traiteur, is joining forces with The Langham, Sydney to introduce a new restaurant and lounge bar within...