Lunchtimes are about to get an upgrade with Crust Pizza stepping into the midday spotlight with its freshly launched Piadina range. It’s a twist on traditional Italian street food with seriously delicious fillings.
Blending elements of pizza and sandwiches, these hand-folded creations start with Crust’s signature pizza dough, filled with premium ingredients, and paired with irresistible sauces. With a nod to the current ‘pizza sandwich’ viral trend, Crust is putting a modern spin on lunchtime staples, proving that quick meals don’t have to mean boring ones.
The Piadina range offers five bold and flavour-packed options, made fresh to order:
- Crust Deli: A deli-inspired mix of prosciutto, mortadella, bocconcini, and pickled red onion, complemented by truffle aioli.
- Pepperoni Caprese: The zing of hot honey meets pepperoni, bocconcini, and fresh pesto aioli.
- Sicilian Chicken: Roasted chicken with green capsicum, pickled red onion, and a bright squeeze of lemon.
- Garlic Lamb & Feta: Mediterranean lamb paired with feta, garlic aioli, and fresh cucumber.
- Beef Brisket Dip: Slow-cooked brisket, caramelised onion, and Swiss cheese, served with a rich, house-made jus for dipping.
Available now from Crust Pizza locations nationwide, these Piadina are priced between $11 and $14 each—ideal for a flavourful lunch on the go.