Staying local or hopping about town in Sydney this Easter long weekend? Here’s a round-up of where to eat and sip across Sydney this weekend.
Da Orazio, Bondi
For something delicious and a little more laid-back, Da Orazio in Bondi is doing what it does best — pizza, pasta, antipasti, and Aperol on tap. Chef Orazio D’Elia is adding a few Easter-inspired specials to the mix too, so there’s a good chance your usual order might get a little upgrade.
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Swing by for a long lunch that rolls into spritz hour. Or do the reverse — no judgement here.
- Open: Friday dinner, then all day Saturday and Sunday, Monday dinner
- Find out more here.
Single O, Surry Hills
Need coffee to fuel your long weekend adventures? Single O in Surry Hills is your go-to. It’s open Good Friday and Saturday with the all-day menu running as usual. Perfect for a cheeky pre-park brunch or that in-between meal that turns into your whole afternoon.
- Closed: Easter Sunday and Monday
- Find out more here.
Chiswick, Woollahra
Located in leafy Woollahra, Chiswick is the kind of spot that makes you feel like you’ve escaped Sydney without leaving the city. This Easter, Chiswick is keeping its doors open all weekend long. Plus there’s an Easter egg hunt on Sunday (11am–1pm) that’ll keep the kids entertained.
Chef Samuel Rozsnyoi is leaning into seasonal seafood with a whole John Dory with wakame and mussel butter on the menu. There’s also the 24Carrot cocktail, which turns carrot off-cuts into a citrusy, vodka-based drink that feels very ‘Sydney autumn’.
- Open: All weekend, from midday
- Find out more here.
Bangor Tavern, Bangor
Family-friendly and fuss-free, Bangor Tavern has you covered with its all-day menu and plenty of space to stretch out. Grab a pub classic, find a spot in the sun, and let the weekend do its thing.
- Open: All weekend
- Find out more here.
Aria, Circular Quay
Aria is offering a five-course seafood tasting menu from Friday through Sunday. Executive Chef Tom Gorringe is showcasing Aussie produce at its finest. On the menu you’ll find black marron from WA, swimmer crab from SA, and all the trimmings.
This special Easter offering is $240 a head.
- Open: Lunch and dinner across the weekend
Menu available Friday to Sunday only - Find out more here.
Sil Bi Jip, Sydney CBD
For a late-night bite and something a bit more lively, Sil Bi Jip is open Friday and Saturday till 1am. Korean BBQ, cocktails and a buzzy vibe tucked right in the city. A great option if you’re planning a night out that turns into an accidental 1am feast.
- Closed: Sunday and Monday
- Find out more here.
Bobby’s, Cronulla
Heading south this Easter? Bobby’s is open all weekend from 11am, slinging everything from fresh seafood to cocktails by the ocean. It’s casual, it’s coastal, and it’s just the thing for a post-swim lunch or sunset dinner.
- Open: All weekend, 11am–10pm
- Find out more here.
Crown Sydney Crew, Barangaroo
If you’re looking for something a little special this Easter, then head to Crown. Here’s what’s on:
Woodcut: Closed for lunch most days but open for dinner each night.
a’Mare: Dinners only Friday–Saturday, with lunch and dinner on Sunday and Monday. Booking early is smart.
Epicurean: If you like options (and seafood), this is your buffet heaven. Open for lunch and dinner daily across the long weekend. Buffet prices range from $155 - $205 per adult depending on day.
- Find out more here.