Frozen yoghurt fans in Western Sydney have a new spot to check out with the arrival of FRO-BOWL in Auburn. The venue offers premium froyo made fresh in-store every day, with zero shortcuts and plenty of attitude. The concept is simple: build your own bowl, stack it high, and make it exactly how you want it.
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Six rotating flavours keep things interesting, from the classic natural yoghurt to mango, toasted coconut and pistachio. There’s always a dairy-free option, and the toppings game is strong. Choose from fresh fruit, buttery crumble, chocolate fudge and strawberry syrup. It’s priced by weight, so the only limit is your self-control.
But here’s where it gets really spicy. FRO-BOWL is the first in Australia to serve Cloud 23’s Hot Habanero Sauce, the fiery, citrus-spiked condiment co-created by Brooklyn Beckham. Until now, Aussie fans have only seen it online. Pairing it with frozen yoghurt sounds unexpected, but that sweet-and-spicy contrast works.
The store matches the mood: terrazzo counters, bold citrus tones and a space designed for catch-ups, casual hangs or a post-gym fix. It’s a fresh, welcoming spot that feels right at home in Western Sydney.
Behind it all is local founder Haydar Rady. Growing up in Auburn, he knows the value of a neighbourhood hangout that feels inclusive and fun. His team is focused on community, from hiring local young people to creating a safe space that celebrates Auburn’s diversity.
FRO-BOWL is open now in Auburn at Shop Q4 Auburn Central from 10:00am- 10:00pm.