You can now get your dumpling on at Sydney’s newest food hub because BoBo Dumpling Bar has just opened a venue at Sydney Place on George Street. 

BoBo Dumpling Bar, an offshoot of the well-established Cantonese restaurant Tao in Sydney’s CBD, continues the tradition of serving delicious Cantonese cuisine. At BoBo, traditional recipes blend seamlessly with contemporary flavours, offering a playful twist on timeless favourites.

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On the menu, you’ll find a selection of yummy offerings, ranging from dumplings and dim sum, such as the Fried Chicken Gyoza, King Prawn Pot Stickers, and Vegetarian Spring Rolls, to sizzling hot pan dishes like King Prawns in Garlic Butter Sauce, Beef Fillets in Teriyaki Sauce, and Lamb Fillets & Leek with Oyster Sauce. 

Bobo Dumpling Sydney Place

If noodles are your thing, check out the Singapore Vermicelli Noodles, Seafood Udon, and Chicken Udon with Black Pepper Sauce. Other one-dish wonders include Roasted Duck, Red Braised Pork Belly, and Stir-Fried Eggplant and Chicken Mince with Sichuan Sauce.

BoBo Dumplings is just one of over 15 dining establishments in the precinct, standing alongside popular spots such as Kosta’s Takeaway, Malay Chinese Noodle Bar, Dopa by Devon, Bar Besuto, and the recently opened Jacksons on George.

  • Where: BoBo Dumplings, Shop 10, Sydney Place, 180 George Street, Sydney NSW.
  • Opening hours: Monday – Friday: 10:30am – 4pm. Closed on weekends.