Celebrate Australian Gin Day this year with a touch of creativity by picking up a bottle of Goodradigbee Blush Gin and letting your imaginative spirit flow.
Saturday 18 November marks Australian Gin Day – an opportunity for gin enthusiasts to seize the opportunity to unite and share an appreciation for Australian gins. Australian Gin Day was first celebrated in 2019 – the first annual celebration of Australia’s wonderful distillers, distilleries and gins.
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This Blush Gin is the perfect way to kick start Australian Gin Day, with its delicious indigenous bush ingredients including Davidson plums, cinnamon myrtle and muntries, that balance out the sweetness of strawberry gum, finger lime, Kakadu plums and lemon myrtle.
Goodradigbee Distillers’ gins use indigenous bush ingredients that are sourced by 100 per cent Aboriginal owned social enterprises, Bush to Bowl, Something Wild, Warndu and Australian Native.
Why not start the celebrations with a Ruby Blossom cocktail?
- 30mL Goodradigbee Blush Gin
- 30mL Pampelle
- 20mL lime juice
- 10mL rose syrup (the wine not flower)
- Soda to top up glass
Shake with ice, strain, top with soda. Pour into an Old Fashioned glass and garnish with raspberry dust rim, short straw and edible flower.
The Goodradigbee Distillers Celebrations Blush Gin is available online here, or at Dan Murphys and all good independent bottle shops for $79.