NOTE: Topikos at Bondi is now permanently closed.

Topikos Dining Room & Bar in Bondi Beach has launched an exciting new bar menu with generous hero dishes to share, inspired by the rustic tavernas sprinkled throughout the Greek Islands. 

Available from Thursday 6 April, the exciting new bar menu includes a grilled fish sandwich, wood-fired scallops in the half shell with garlic butter, grilled lamb ribs, gyros wrap of lamb shoulder, chicken and honey glazed halloumi, a prawn roll, and a classic Aegean Fish n Chips. 

Each dish has been carefully crafted to provide customers with an authentic Greek dining experience, using only the freshest and highest quality ingredients hand selected by our chefs Danny Corbett and Charles Woodward.

Read more: Easter weekend dining tips

In addition to the new menu items, Topikos is also introducing two share platters  –  the classic Fisherman’s Basket and the Topikos Souvlaki Platter. This is coastal comfort food at its best as the season changes and the weather cools down.

The Topikos Fisherman’s Basket includes beer-battered garfish, calamari, fresh king prawns, whitebait, greek salad and hand-cut fries, while the Topikos Souvlaki Platter features lamb ribs, chicken and lamb skewers, tzatziki, Greek salad and house-made pita.

To make the launch of the new bar menu even more interesting for locals, an all-new Happy Hour will launch for Easter and beyond running every day between 4pm and 6pm featuring a selection of our most loved cocktails including the Meltemi Margarita, Topikos Paloma and Lychee & Grapefruit Bellini all of $10.00, along with a section of quality wines and beer for $8.00.

The new menu and happy hour will be available from Thursday 6 April, throughout the Easter holidays. The bar menu will be available every day from 12pm. Find out more here