Easter just got a little more exciting for the grown-ups! From Wednesday, 2 April, ALDI is dropping a limited-edition Australian small batch, Hot Cross Bun Vodka Liqueur.
Infused with the nostalgic flavours of cinnamon and caramelised brown sugar, this warm and rich liqueur delivers a smooth, velvety sip that perfectly captures the essence of a hot cross bun, only with a little extra kick.
Read more: ALDI award-winning sparkling wines
In previous years, ALDI has released a Hot Cross Bun Gin which has been extremely popular, so if that's anything to go by, the vodka liqueur version is bound to be a hit.
Perfectly blending smoothness and spice, this liqueur is perfect for sipping neat, over ice, or adding it to an Easter cocktail. At $24.99 bottle, this Hot Cross Bun Vodka Liqueur is set to become the season’s most unexpected indulgence.
ALDI Liquor is available in selected stores across NSW, VIC, ACT and WA. Liquor is not sold in any QLD or SA ALDI stores. Drink responsibly.
Hot Cross Bun Espresso Martini (makes two cocktails)
Ingredients:
- 90g chocolate melts
- 160ml (2/3 cup) thickened cream
- 60ml (1/4 cup) hot espresso
- 60ml (1/4 cup) hot cross bun vodka
- 2 tbsp Kahlúa
- 2 tbsp Whisky
- 8 ice cubes
Method:
- Prepare the chocolate mixture:
- In a microwave-safe bowl, combine the chocolate and thickened cream.
- Heat in the microwave on High for 1-2 minutes until melted, then stir until smooth.
- Refrigerate for about 10 minutes to cool slightly.
- Mix the espresso base:
- In a small jug, mix the hot espresso, vodka, Kahlúa, and whisky.
- Evenly pour this mixture into two martini glasses.
- Shake the cocktail:
- Fill a cocktail shaker with ice cubes.
- Pour the chilled chocolate mixture into the shaker.
- Shake well until the mixture turns frothy.
- Assemble the Drink:
- Carefully layer the chocolate mixture over the espresso blend in each glass.
- Lightly dust cocoa powder over the top.
- Serve and Enjoy:
- Serve immediately while chilled and frothy.