Bar Topikós at Bondi has introduced a new bar menu and happy hour. Chefs Danny Corbett and Charles Woodward have developed the new bar menu with generous hero dishes to share, inspired by the rustic tavernas sprinkled throughout the Greek Islands.
The exciting new bar menu includes a grilled fish sandwich; wood-fired scallops in the half shell with garlic butter; grilled lamb ribs; gyros wraps of lamb shoulder; chicken and honey glazed halloumi; a prawn roll; and a classic Aegean fish and chips – perfect for a snack by the beach.
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Each dish has been carefully crafted to provide customers with an authentic Greek dining experience, using only the freshest and highest quality ingredients hand selected by the talented team.
The recently launched happy hour menu features a selection of the bar’s most loved cocktails, quality wines and beer – all priced under $10. Available every day from 4pm-6pm, happy hour at Bar Topikós offers guests the perfect opportunity to unwind and enjoy a drink or two while taking in the beautiful surroundings of Bondi Beach.
Find out more here.