This one is for the coffee cocktail enthusiast, thanks to Spanish liqueur Licor 43. The ideal companion for your coffee cravings, Licor 43 boasts a captivating flavour profile and a rich golden hue, all crafted from a timeless recipe featuring an impressive array of 43 natural ingredients. Licor 43 is gluten-free and suitable for vegans.

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Espresso 43 

  • 30ml Licor 43 Original
  • 1 hot espresso coffee
  • Ice cubes


  1. Half-fill your glass with ice cubes and pour Licor 43 over the top.
  2. Serve alongside the cup of hot espresso and, before drinking, pour the coffee over the liqueur and stir. This can also be a shaken cocktail prepared in a cocktail shaker.
Licor 43 Espresso nibbles and cocktails

Espresso 433 (our take on an Espresso martini)

  • 30ml Licor 43 Original
  • 30ml vodka
  • 40ml Espresso


  1. Pour a hot espresso shot into a cocktail shaker, then add Licor 43 Original, Vodka and Ice cubes.
  2. Shake well, double strain and serve.