This one is for the coffee cocktail enthusiast, thanks to Spanish liqueur Licor 43. The ideal companion for your coffee cravings, Licor 43 boasts a captivating flavour profile and a rich golden hue, all crafted from a timeless recipe featuring an impressive array of 43 natural ingredients. Licor 43 is gluten-free and suitable for vegans.
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Espresso 43
- 30ml Licor 43 Original
- 1 hot espresso coffee
- Ice cubes
Method
- Half-fill your glass with ice cubes and pour Licor 43 over the top.
- Serve alongside the cup of hot espresso and, before drinking, pour the coffee over the liqueur and stir. This can also be a shaken cocktail prepared in a cocktail shaker.
Espresso 433 (our take on an Espresso martini)
- 30ml Licor 43 Original
- 30ml vodka
- 40ml Espresso
Method:
- Pour a hot espresso shot into a cocktail shaker, then add Licor 43 Original, Vodka and Ice cubes.
- Shake well, double strain and serve.