Is LILYMU Sydney’s best-value weekend bottomless brunch? Guests can enjoy a selection of Executive Chef, Brendan Fong’s delicious signature sharing plates and a boozy selection of cocktails, wine and beer, for just $99.
For 90 fun-filled minutes, guests can welcome the weekend with Espresso Martinis, Prosecco, Rose, Asahi Beer or LILYMU’s signature Sake Spritz whilst enjoying a banquet-style menu featuring crispy fried quail, red curry crunchy rice bites, moreish ricotta dumplings and the flavoursome banana leaf roasted barramundi. Recently awarded one hat, LILYMU’s bottomless lunch is one not to be missed.
“As the Lilymu brand continues to grow and reach new heights, we wanted to give back to our guests by offering the best value bottomless lunch not only in the west but in Sydney. For just $99pp, you get to experience Brendan’s delicious food and enjoy stunning cocktails. We look forward to welcoming guests to enjoy this menu with us, whether it is to celebrate a special occasion or just to celebrate the weekend,” says Ibby Moubadder, Co-Founder and Executive Director of LILYMU.
Book in advance to try LILYMU’s bottomless menu, available from 12pm – 2pm every Saturday and Sunday. Optional extras can be added to the menu on the day such as oysters, the chicken larb sando and the roasted duck.
To celebrate the launch of this very tempting bottomless lunch, LILYMU will launch a weekday happy hour available every day from 3.30pm – 5.30pm. This offer will see the popular contemporary Asian restaurant slinging $12 cocktails that include a Paloma, Yuzu Collins and Sake Spritz.
Selected beers and wines will also be available for $7 and if you are feeling peckish you can order some of LILYMU’s snacks such as the pacific oysters with green namh jim or the popular chicken larb sando as well as a selection of skewers. Come for drinks and stay for dinner.
LILYMU’s bottomless menu is available from 12pm – 2pm every Saturday and Sunday, starting Saturday 18th March. Head to www.lilymu.com to learn more and reserve your seat.