Cointreau is excited to celebrate the 75th anniversary of the Margarita cocktail in collaboration with Mexican restaurant, Londres 126, located in Sydney. From 10 October until the end of the month, Londres 126 will offer an exclusive dining experience perfectly complementing the Margarita, showcasing the enduring charm and diversity of this beloved cocktail.
This exciting culinary partnership is a must for Margarita enthusiasts. The menu includes three courses:
- 75th Margarita: A tribute to the classic Margarita that started it all.
- Crispy Pork Belly: A savoury delight that pairs seamlessly with the Margarita’s citrus notes.
- Leek Corn Esquites (Vegetarian/Vegan): A delightful and inclusive option for those with dietary preferences/
- French Cooler: A refreshing Margarita variant to cleanse the palate.
- Grilled Mackerel with Brussels Sprouts: A seafood sensation that harmonises with the Margarita’s zest.
- Cauliflower Steak (Vegetarian/Vegan): A plant-based masterpiece to satisfy every taste.
- Palomita: A sweet and tangy Margarita-infused treat with a choice between desserts.
- Tres Leches Cake: A decadent delight featuring Cointreau in the recipe, adding an exquisite twist.
- Raspberry Cointreau Sorbet (Gluten-Free): A guilt-free indulgence to cap off the meal.
Each course has been thoughtfully paired with a Margarita cocktail to enhance your dining experience. You can enjoy this exquisite set menu for just $120 per person.
In addition to the delightful set menu, Margarita enthusiasts can also indulge in an array of Margarita cocktails from the special menu for $18 each. This includes the classic Margarita, the 75th Margarita, and other exciting variations like Espresso Borracho, French Cooler, and Palomita, curated by Cointreau’s global brand ambassador Kevin Sueiro and Londres 126 Mixologist Enzo Boragno.