Cirrus – Barangaroo’s waterfront seafood restaurant and wine bar is celebrating the Year of the Rabbit with a special feast menu for $128 per person which includes:

  • Cirrus Sashimi Platters with condiments
  • Drunken chicken with spicy cucumber salad
  • XO pipis with E-fu noodles
  • Roast suckling pig
  • Jasmine rice ice cream with lychee and tapioca
Cirrus Dining Barangaroo

The menu will be available from Saturday 21st January until Sunday 5th February with an optional wine pairing.

Read more: Warner Bros. Open Air Cinema this January

Cirrus is the creation of chef Brent Savage and sommelier Nick Hildebrandt, the multi-award-winning team behind Bentley Restaurant + Bar, Monopole and Yellow. With both indoor and outdoor seating, it is ideal for everything from an intimate dinner to a long weekend lunch. 

Where: 23 Barangaroo Avenue, Barangaroo, NSW, 2000 

When: Saturday 21st January until Sunday 5th February, 2023.

Book your table here.