Cirrus – Barangaroo’s waterfront seafood restaurant and wine bar is celebrating the Year of the Rabbit with a special feast menu for $128 per person which includes:
- Cirrus Sashimi Platters with condiments
- Drunken chicken with spicy cucumber salad
- XO pipis with E-fu noodles
- Roast suckling pig
- Jasmine rice ice cream with lychee and tapioca
The menu will be available from Saturday 21st January until Sunday 5th February with an optional wine pairing.
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Cirrus is the creation of chef Brent Savage and sommelier Nick Hildebrandt, the multi-award-winning team behind Bentley Restaurant + Bar, Monopole and Yellow. With both indoor and outdoor seating, it is ideal for everything from an intimate dinner to a long weekend lunch.
Where: 23 Barangaroo Avenue, Barangaroo, NSW, 2000
When: Saturday 21st January until Sunday 5th February, 2023.
Book your table here.