Menzies Bar in Sydney’s CDB has reintroduced its popular pasta series ‘The Hits’. Priced at a very affordable $25 per dish – with the option to complement your meal with a glass of wine for an additional $10 – this deal brings you an excellent pasta and wine experience for just $35 in one of the city’s favourite venues.

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Available for both lunch and dinner from Monday to Saturday, this offer is about great value and exceptional culinary craftsmanship. The menu, meticulously curated by Shell House’s culinary director Joel Bickford and his expert team, promises a delectable journey through classic pasta dishes. Each week features a unique pasta creation.

Menzies The Hits Pasta Special

Take a look at the mouth-watering lineup for July and August. Each dish will be available for one week only.

  • Week 1 (1 July): Pappardelle Bolognese
  • Week 2 (8 July): Salsiccia Conchiglioni
  • Week 3 (15 July): Rigatoni alla Vermouth
  • Week 4 (22 July): Spaghetti Vongole
  • Week 5 (29 July): Braised Pork Maccheroni
  • Week 6 (5 August): Bucatini Cacio E Pepe
  • Week 7 (12 August): Napoletana Spaghetti Polpette
  • Week 8 (19 August): Risotto Nero with Clams

  • What: Menzies Bar The Hits pasta series
  • When: Now until late August
  • Where: Menzies Bar, 37 Margaret St, Sydney
  • Book your table here.