Menzies Bar, located in Margaret Street Sydney has launched its new winter lunch menu, “The Hits”. The menu, crafted by Culinary Director Joel Bickford and his team features classic pasta dishes and will be available in the bar side of Menzies Bar from 12-3pm, Monday through Friday, for 12 weeks starting this week.
Drawing inspiration from all the classic Italian pastas and incorporating the unique Shell House style, the new menu is something that everyone can enjoy.
“Menzies is our bustling ground floor bar in the heart of the CBD where we believe in hospitality for all, regardless of your budget. Our new pasta series allows you to pull up a seat at the bar for a quick $25 pasta and a glass of something great for $10” says Restaurateur, Brett Robinson.
“We are conscious of the current economic client and want to offer something affordable yet elevated to city lunches. There is always something new to try with a different pasta dish available each week. It’s what makes Menzies an essential part of life in the city.”
The 12-week menu includes dishes such as Lobster Ravioli, Orange Butter, Chilli; Penne alla Vodka; Linguine, Roast Prawn, XO; Spaghetti alle Vongole; Trottole, Puntarelle, Milk Braised Pork; Orecchiette, Salsiccia, Broccoli, Basil; and Gnocchi, White Rabbit, Tarragon, Pancetta.
Book your table here. Walk-ins are welcome.
Where: Menzies Bar, Shell House is located at 37 Margaret Street, Sydney.