Pringles is setting taste buds ablaze with the launch of two daring and zesty flavours: Sizzlin’ Chipotle Sour Cream and Smokin’ Cajun Spice. Co-created by Michelin Star chef Haikal Johari, the deeply satisfying and morish Pringles spicy range is a worldwide exclusive designed for Aussies and New Zealanders. 

For those who like things spicy, the Smokin’ Cajun Spice is perfect for spice enthusiasts who are all about fiery experiences. Every bite packs a punch, with the perfect amount of spice and tangy citrus notes. 

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For those who prefer a milder experience without compromising on taste, Sizzlin’ Chipotle Sour Cream flavour is bursting with flavour and has a lower heat intensity and smooth creamy sour notes.

“Across Australia and New Zealand, chip lovers are asking for more interesting and spicy flavours, so Pringles are giving the people what they want with something more daring,” says Dan Bitti, Head of Pringles and Salty Snacks ANZ. 

“Over the last 18 months, we experimented with different tastes and levels of hot & spicy to get to the perfect balance of fire and flavour. Both flavours bring something new and are set to become fan favourites. We can’t wait for Pringles fans to try them and see if they can handle the heat!”

The new spicy Pringles range is available now at Coles and Woolworths for RRP $5.