Cookie dough lovers are in for a treat as Dessert Master Anna Polyviou and Charlie’s Fine Food Co. have collaborated to create two exciting new products that will be available this week across Woolies stores nationally. Get excited for the edible and bakeable cookie dough that will come in two mouthwatering flavours: Choc Brownie and Raspberry Donut. 

With a keen eye on the rising global trend of Cookie Dough, this dynamic duo has united to present a versatile treat that can be enjoyed straight from the tub or baked to perfection. Crafted with a special formula without eggs and featuring heat-treated flour, this tasty creation not only represents a culinary triumph but also guarantees a safe-to-eat raw dough (yum!), marking a significant leap in cookie dough innovation.

Anna Polyviou cookie dough choc brownie

The Raspberry Donut boasts a delicious jam-filled centre with white chocolate chips and bursts of raspberry jelly pieces. The Choc Brownie dough is a decadent blend of milk and dark chocolate, crowned with a generous sprinkling of white chocolate chips, promising a rich and indulgent experience. 

“We aimed to craft flavours that resonate with everyone’s tastes and preferences. It’s a dessert adventure that’s all set to unfold,” says Anna. 

Anna – a celebrated pastry chef – brings an unmatched wealth of experience to this partnership. Having graced the kitchens of prestigious 5-star establishments such as Claridges Hotel London and Pierre Herme in Paris, she has also collaborated with global brands, showcasing her exceptional talent and boundless creativity.

Anna Polyviou x Charlie’s Fine Food Co Cookie Dough is available for $9.95 at Woolworths stores across Australia from Tuesday 31st October 2023.