Seibu Prince Hotels & Resorts has announced a new culinary partnership with Lotus Dining Group at its Southern Highlands venue, Park Proxi Gibraltar Bowral.
Lotus will debut its celebrated Asian cuisine, infused with a local flair at Park Proxi Gibraltar Bowral from 1 September 2024. Diners can look forward to a mix of popular Lotus dishes and innovative new offerings that highlight the region's finest produce. The Lotus restaurant on-site will be joined by Marilo, a contemporary fusion dining experience also from Lotus Dining Group.
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Marilo will enhance the hotel’s food and drink options, including in-room dining, Harvey’s bar, and packages for conferences and events. Executive Chef Tiffany Jones will lead the culinary team, working alongside Lotus' Executive Chef Steve Wu to emphasise hyper-local ingredients while mentoring emerging talent in hospitality.
Marilo will offer an eclectic range of contemporary Australian dishes, thoughtfully designed to cater to diverse tastes. The hotel and Lotus will also collaborate to host a variety of events throughout the year, celebrating the local area with exceptional food and wine.
As the premier dining spot at the property, Lotus invites both guests and locals to enjoy its renowned quality and unique take on Chinese cuisine. Aiming to become a beloved part of the Highlands' dining scene, Lotus will be serving breakfast, lunch, and dinner.
Park Proxi Gibraltar Bowral, the first Australian hotel under the Park Proxi brand, opened its doors last year. It offers top-notch accommodations with spacious rooms and suites featuring floor-to-ceiling views of Mount Gibraltar and the lush surrounding woodlands. Situated in the heart of NSW's Southern Highlands, the property boasts a range of facilities, including a scenic 18-hole resort-style golf course, a gym, and a heated indoor pool.
Find out more about Park Proxi Gibraltar Bowral here.