If you’re hosting a soiree to ring in the new year, here are four cocktail recipes courtesy of Bacardi Martini to keep the party going. #DrinkResponsibly

Kick off the new year with a top-tier selection from Bombay Sapphire, Premier Cru. The small-batch gin celebrates the most vibrant and aromatic citrus from Spain. In each batch created, the brand’s Master Distiller, Dr Anne Brock selects the precise cut of the distillation to ensure the each-and-every bottle is of quality.

Premier Cru French 75
  • 35 ml Bombay Sapphire Premier Cru Murcian Lemon
  • 75 ml Brut Champagne
  • 15 ml Freshly Squeezed Lemon Juice
  • 1 ½ tsp Sugar Syrup
  • Edible Flowers

Method:

  • Add fresh lemon and sugar to a shaker and stir to dissolve
  • Add Bombay Sapphire Premier Cru and fill with cubed ice
  • Shake well and then strain into your champagne flute
  • Top with chilled Brut Champagne

Available at Dan Murphy’s and select independent stores | RRP: $76.00

Bombay Sapphire Premier Cru French 75
Bacardi Martini’s Bombay Sapphire

Celebrate with BACARDÍ Spiced Rum, made with aged rum and a hint of smokiness from charred American oak barrels. This gluten-free rum is blended with natural flavours and spices for a bold, yet smooth taste. The BACARDÍ Spiced liquid has both light and deep notes, making it perfect for mixing spiced rum drinks

BACARDÍ Spiced & Ginger
  • 50 ml BACARDÍ Spiced Rum
  • 100 ml Ginger Ale

Method:

  • Fill a glass with ice cubes
  • Pour BACARDÍ Spiced Rum, followed by ginger ale
  • Give it all a gentle stir
  • Garnish with a lime wedge

Available at Dan Murphy’s and select independent stores | RRP: $48.99

Bacardi spiced and ginger
Bacardi Martini’s Spiced Rum

Raise your glass to the new year with GREY GOOSE vodka, the result of an absolute determination to create a French vodka unlike any other, made from the best ingredients from France, soft winter wheat and Gensac spring water. It is best enjoyed straight, with a mixer, in a Spritz, a classic vodka Martini or Espresso Martini cocktail

Le Grand Fizz 
  • 35 ml GREY GOOSE Vodka
  • 15ml Fresh Lime Juice
  • 25ml St Germain
  • Fresh lime slices

Method:

  • Fill an oversized cabernet wine glass with cubed ice.
  • Add vodka, lime juice, and ST-GERMAIN
  • Top with cold soda water and garnish with a fresh lime wedge.

Available at Dan Murphy’s and select independent stores | RRP: $73.99

Grey Goose Vodka Le Grand Fizz
Bacardi Martini’s Grey Goose Vodka

Patrón Añejo is handcrafted from the finest 100% Weber Blue Agave and is carefully distilled in small batches at Hacienda Patrón distillery in Jalisco, Mexico. It’s then aged in a combination of French oak, Hungarian oak and used American whiskey barrels

Patrón Añejo Spicy Margarita
  • 45 ml Patrón Añejo Infused with Jalapeño
  • 15 ml Flavor Puree (blood orange, mango or fresh beet)
  • 90 ml Lime Juice
  • Salt Rim
  • Lime Wedge and Sliced Jalapeño for Garnish

Method:

  • Combine all ingredients over ice in a shaker
  • Shake and strain into a salt-rimmed double old-fashioned glass
  • Give it all a gentle stir
  • Garnish with three coffee beans

Available at Dan Murphy’s and select independent stores | RRP: $115.00

Patrón Añejo Spicy Margarita
Bacardi Martini’s Anejo Patron