The good people at NOLA Smokehouse and Bar, Barangaroo know a thing or two about succulent meat dishes, incredible seafood fare and American Whiskey. This New Orleans-inspired smokehouse offers mouth-watering shared dishes including BBQ Brisket, Roasted and Smoked Beef Bone, Creole Marinated Fire-Roasted Salmon and Smoked Kingfish Tartare, just to name a few. 

NOLA BBQ pork

NOLA also boasts a collection of over 600 different whiskeys from America and around the world, so you’re spoilt for choice when it comes to finding your favourite tipple. If you’re overwhelmed by choice, just ask the experienced staff behind the bar and they’ll be more than happy to provide some advice. 

NOLA bar

Aside from its usual a la carte offering, NOLA has a few exciting promotions going on at the moment, including an all-you-can-eat lunch special on Saturdays for $55 per person. Yes, you read correctly! 

  • Happy hour runs from 4-6pm Tuesday through to Saturday. This includes $7 house spirits, $5 house beers, $8 house wines and $10 fried chicken
  • All you can eat on Saturdays (lunch only, $55 per person). The feast includes NOLA’s 11-hour smoked Texan-style brisket, cajun-rubbed smoked port, crispy smoked wings and more, paired with sides including fries, house-made Mac N Cheese and house pickles. For just $35pp guests can add bottomless drinks to the experience. 
  • Cocktail and whiskey masterclasses and tastings are available for booking Wednesday through to Saturday. The perfect idea for team building, birthdays, bucks parties and Christmas events 

So stop reading, and get booking! Book your table here

NOLA dining room