The NOMAD Group is celebrating the tenth anniversary of NOMAD Sydney with a series of events running from October to November. Other venues owned by the group such as Sydney’s Beau Bar and Melbourne’s NOMAD and Reine & La Rue will also take part in the celebrations.
Between 4 and 6 pm every day, guests are welcome to enjoy the ‘Toast To Ten’ celebration at all the venues. Group executive chef Jacqui Challinor has put together a special happy hour ‘snacks’ menu, accompanied by a selection of beverages curated by beverage director Gerard Bellis.
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The ‘Toast to Ten’ menus differ from one venue to another, offering a variety of snacks for guests to enjoy. Bookings are not required.
On Wednesday, 15 November, NOMAD Sydney will host a unique dinner event called “10 X 10 X 10.” Jacqui will craft a menu commemorating the ten-year milestone and invite ten chefs from the past decade to prepare ten dishes that have been beloved menu items since the restaurant’s inception.
“We’ve invited back 10 chefs who have been part of the journey over the past decade to create their spin on their favourite NOMAD dish. These chefs, some of whom started their careers at NOMAD, have all gone on to do wonderful things within the industry; this is something that we’re incredibly proud of! This dinner is about celebrating the talent that NOMAD has fostered over the years and having some fun with the dishes that we know and love,” says Jacqui.
The birthday dinner is $195 p/p, including a drinks package for two hours. Book your table here.