Winter has arrived, and so has the lineup for the North Bondi Fish seasonal menu and activities. As of this week, the North Bondi Fish will offer weekday set menus, mussel nights, live music and a kids-eat-free promotion.
The new winter menu will be split into four key sections: snacks, mains, sides and sweets. Highlights from the snack menu include half-shell scallops served with café de Paris; a daily selection of sashimi, wasabi, pickled ginger and soy; and North Bondi Fish’s iconic fish taco with cabbage, chipotle and mango.

Highlights from the mains include miso-glazed pumpkin with ancient grains and tahini dressing; NBF tamarind fish curry with mussels and steamed basmati rice; and a spanner crab linguine. Sides include chips, crispy Brussels sprouts and a house salad, while for sweets they’ll serve a sticky date and walnut pudding and pineapple fritters served with coconut ice cream.

Weekdays will come alive with a special set menu for lunch featuring a selection of dishes from the North Bondi Fish culinary team. Choose from either a two-course menu for just $55 per person or a three-course feast for $69 per person. Available every Monday, Thursday, and Friday, these set menus are perfect for long winter weeks.
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Families are invited to come along on Monday nights for a special kids-eat-free promotion during the early sitting from 5pm – 6pm. Children up to 12 can enjoy a complimentary meal from the dedicated kid’s menu. To keep the little ones entertained, colouring-in menus will be available.
Thursday nights will become ‘Mussel Night’. Dive into a half-kilo of mussels with accompanying sauces including tomato nduja, mariniere and coconut curry. Either a glass of Sassolino Pinot Grigio, Domaine de Crista Grenache or tap beer is included in the price for Mussel Night at $35 per person.

Winter will also see the return of North Bondi Fish’s Sunday live music sessions, with DJs on the decks from 1 – 3pm, followed by local artists from 3:30 – 6pm. Live music acts in the coming weeks will include Dauno Martinez (June 11), Joe West (June 18) and Rob Edwards (June 25).
North Bondi Fish will be open from 12pm every Monday, Thursday, Friday, Saturday and Sunday throughout winter.