Hatted restaurant, Nour in Surry Hills is embarking on an exciting new chapter with the appointment of Ibrahim Kasif as its new Head Chef. Known for its innovative approach to Middle Eastern cuisine, Nour has built a strong reputation under the leadership of Executive Chef Paul Farag. As Farag steps aside to pursue new ventures within the ESCA Group, Kasif steps in to lead the culinary team, bringing with him a wealth of experience and a fresh perspective.
Read more: Rosé All Day Festival at Opera Bar
Nour is celebrated for its contemporary spin on traditional Lebanese dishes, set against a backdrop of soft pastel hues and an airy, light-filled interior. The restaurant has become a popular spot for guests looking to explore the rich flavours of the Middle East with a modern twist. Kasif’s arrival is set to usher in a new era for Nour, as he draws on his extensive background in Middle Eastern cuisine to revitalise the menu and elevate the dining experience.
“Paul has done extraordinary work here, and I am honoured to continue his legacy. Our reimagined menu will continue to celebrate the flavours of the Middle East while introducing some innovative twists that our guests will love. It’s a new chapter for Nour, but one that honours its rich history,” says Kasif.
Ibrahim Kasif, the former owner and head chef of the acclaimed Stanbuli, brings over ten years of expertise in crafting exquisite Middle Eastern dishes. His reputation for blending creativity with a deep respect for traditional flavours makes him the perfect fit for Nour.
With Kasif at the helm, guests can look forward to an exciting brand-new menu, including dishes such as woodfired stuffed mussels with pine nut rice and chicken fat butter; raw kingfish tabbouleh with horseradish cacik and sesame leaf; and dry aged half duck mishwe paired with baharat and ottoman quince sauce.
The vegetarian options are also very compelling, with woodfired mushrooms with burnt leeks and muhammara offering a rich, smoky flavour. The mountain salad combines green olives, pomegranates, walnuts, and pistachios for a fresh, vibrant taste. In terms of salads, this one really is a show- stopper. Each dish reflects Kasif’s commitment to quality and innovation, showcasing the best of Middle Eastern cuisine with a contemporary flair.
Guests can expect a dining experience that remains true to Nour’s roots, while also embracing new, exciting flavours.
- Reserve your table here to experience the new menu at Nour.
- What: Nour
- Where: Shop 3, 490 Crown Street, Surry Hills