Passoã liqueur is summer in a bottle

by | Oct 27, 2022 | Food & Drink | 0 comments

Porn Star Martini Passao

Perfect for summer cocktails, Passoa is a stunning fruit-based liqueur made with real passion fruit from Brazil. With its strong passionfruit taste, a lower ABV (17 per cent) and reduced sugar, this tasty sweet liqueur is the perfect key ingredient in many cocktails, including the crowd favourite, the Porn Star Martini. 

Known to be the ultimate summertime beverage, Passoã fits ideally in light and refreshing mixed drinks. Purchase Passoã at Dan Murphy’s nationwide and all leading independent retailers for an RRP of $36.00.

Porn Star Martini Passao
Pornstar Martini
The Pornstar Martini:

Ingredients

  • 40ml Passoã
  • 40ml Vodka
  • 10ml Vanilla Syrup
  • 10ml Lime Juice
  • ½ Passionfruit

Method

  1. Shake all ingredients with ice. Strain into a chilled coupe or martini glass.
  2. Garnish with the other passionfruit half and serve with a shot of champagne or prosecco.
Passao Soda
Passoa Tonic
Passoã Soda/ Passoa Tonic:

Ingredients

  • ⅓ Passoã
  • ⅔ Tonic water or soda water

Method

  1. Pour in a glass full of ice.
  2. Garnish with lime wedges.
Passao sangria
The Sangria
Passoã Sangria:

Ingredients

  • 1 part Passoã
  • 2 parts Rosè wine

Method

  1. Pour into a bowl or pitcher filled with ice.
  2. Garnish with plenty of red fruit and orange slices.
The Spritz
Passoã Spritz:

Ingredients

  • 45ml Passoã
  • 10ml Lime
  • Ginger Beer
  • Lime wheel
  • Mint Sprig

Method

  1. Combine all ingredients into a wine glass and fill with ⅔ ice.
  2. Top with ginger beer and lightly churn.
  3. Garnish with mint sprig and lime wheel.
Passao Margarita
Passoa Margarita
Passoã Margarita:

Ingredients

  • 20ml Passoã
  • 20ml Sierra Silver Tequila
  • 20ml Cointreau
  • 30ml freshly squeezed lime
  • 1 fresh passionfruit

Method

  1. Cut passionfruit in half and scoop out fresh into a shaker.
  2. Add Passoã, tequila, Cointreau and lime into a cocktail shaker.
  3. Add ice, shake and strain into a chilled salt-rim glass (optional).
  4. Garnish with mint leaves.
Mimosa Passoa
The Mimosa
Passoã Mimosa:

Ingredients

  • 20ml Passoã
  • Top with chilled Champagne

Method

  1. Into a champagne flute, tip one part Passoã and two parts chilled champagne and stir.
Passao Mojito
Passoa Mojito
Passoã Mojito:

Ingredients

  • 15ml Passoã
  • 45ml Mount Gay
  • 20ml Fresh lime juice
  • 15ml Sugar syrup
  • Mint leave

Method:

  1. Add all ingredients into a long glass.
  2. Top with crushed ice, churning mint as you go.
  3. Garnish with mint sprig

Enjoy your cocktails responsibly.