The new, value-packed Chef’s Choice menu at Redfern’s Redbird has just launched. Curated by the renowned executive chef and co-owner, Hamish Ingham, this menu offers a mouth-watering selection of nine hand-picked dishes for just $88 per person.
But that’s not all! For an additional $65, you can elevate your dining experience by pairing these delicious dishes with five perfectly selected wines, chosen by co-owner and sommelier, Rebecca Lines. These exceptional wines come from leading vineyards across South Australia, Germany, and Italy.
Diners are welcome to fly in and perch up at Redbird Chinese any day from Wednesday to Monday, where they can sit back and enjoy a culinary journey curated by the experts.
To explore the sample menus and make bookings, visit www.redbirdchinese.com.au
- Monday, 5:30pm – 10pm | Wednesday – Saturday, 5:30pm – late | Sunday, 1pm – 9pm
- Address: 99 Redfern Street, Redfern NSW 2016