The ‘Rude Food’ cookbook, is all about featuring a collection of delectably mischievous dishes by chefs, comedians, and celebrities while raising awareness and vital funds for ‘below the belt’ medical research led by the ANZUP cancer research organisation. 

Renowned chefs such as Manu Fieldel, Fast Ed, Ainsley Harriott, Gabriel Gaté, and Adrian Richardson, along with a lineup of other television favorites, comedians, and clinicians, generously share their cheeky recipes in a cookbook that promises not only culinary inspiration but also a good laugh!

Available for pre-sale from December 4th, 2023 (with physical books being shipped by Valentine’s Day 2024), the book features cheeky classics such as ‘Cock Em Bouche,’ ‘Taste-icular Croquettes,’ ‘Nuts ProfiterBALLS’ and, of course, ‘Spotted Dick.’

The Australian and New Zealand Urogenital and Prostate Cancer Trials Group (ANZUP) was formed in 2008, bringing together a world-leading multidisciplinary team of doctors, nurses, allied healthcare professionals, scientists, researchers, and community representatives, all working in areas related to urogenital cancers.

The Rude Food cookbook is $24.99 with all proceeds going to ANZUP’s Below the Belt Research Fund. This enables the support of development in clinical trials and continued research to improve the lives of people affected by ‘below the belt’ cancers.

It’s estimated that 34,464 Aussies were diagnosed with urogenital cancers in 2023. As survival rates for certain cancers like bladder cancer decline, backing medical research becomes a vital lifeline, and by gifting this cookbook, you’re making a difference!