Sydney's culinary scene is turning up the heat with some exciting summer dining specials. From fresh, Provençal-inspired seafood to indulgent chef’s table exclusives, there’s something for every palate and occasion. Whether you're seeking a weekday set menu, an immersive kitchen experience, or an alfresco terrace treat, these five venues have you covered with delicious deals.
Chiswick Locals Menu, Woolhara
- This new dining option is available Mondays, Tuesdays and Wednesdays for both lunch and dinner. This set menu has been designed to celebrate product at its peak and provide a great cost weekday dining option.
- $60 per person. Two course set menu with optional wine pairing
- Menu highlights include: Confit duck leg, braised greens, green pepper sauce, Chiswick slow-cooked lamb croquette, romesco, mint salsa and Ox-heart tomato, stone fruit, garden basil.
- More information and bookings here.
Shell House Chef’s Table Experience, Sydney CBD
- There is just one sitting per night, for only two guests ($165 pp).
- Seated at the kitchen pass, guests will be immersed in the action of the open kitchen as they are guided through a personalised and unique culinary experience. The five courses will showcase a range of exceptional Australian produce, and a great value paired beverage option can be added for $75pp
- Reservations here.
Minuty x Loulou Summer in Provence, Milsons Point
- Celebrate Sydney summer with the relaxed sophistication of Provence dining at Loulou Bistro’s terrace, available from Thursday, 28 November, through to the end of summer.
- Fresh seafood from the terrace market cart: Sydney Rock oysters with vermouth mignonette, Yamba prawns with Marie rose sauce, Queensland spanner crab with crème fraiche, and more.
- French drinks selection: M by Minuty rosé ($14/glass), pastis, and cocktails like the Lillet spritz (Lillet Blanc, Chandon Blanc de Blancs, elderflower, grapefruit).
- 12pm–7pm daily, starting Thursday, 28 November
- Book here or walk-ins are welcome
Aria New Set Menu, Circular Quay
- Aria has updated its guest experience with a new way to dine with fewer courses at a lower cost.
- Guests can now choose from a two-course menu (available for lunch or pre-theatre, charged at $120pp), three-course menu ($180pp), five-course tasting menu ($240pp) and eight-course tasting menu ($290pp). The three, five and eight course dining experiences are available across Aria’s recently extended dining hours of lunch (Thursday to Sunday, 12-2.30pm) and dinner (daily, from 5pm).
- Book here
Sky Bar Golden Hours, Sydney CBD
- Sky Bar's Golden Hours offer is available from 4-6pm, Tuesday to Saturday
- Guests can purchase $2 oysters, $15 Margaritas and $15 Prawn Katsu Sandos
- Book here
