Enjoy a night out this Valentine’s Day with your bestie, lover, mate or group of your favourite friends at one of the many venues across Sydney offering special Valentine’s Day menus.
Celebrate Valentine’s Day at Potts Point’s Franca Brasserie, with Paris donned the city of love, enjoy a 3-course menu of French classics for $165 per person including a glass of NV Louis Roederer Champagne on arrival.
Spoil your loved one with a decadent 9-course tasting menu at Parlar, including a glass of NV Louis Roederer Champagne on arrival for $175 per person. The Catalan-inspired venue will showcase a range of flavours to impress your Valentine.
Elevate your Valentine’s Day this year at Shell House, and start the night with a bottle of NV Perrier-Jouët Brut and a half-dozen oysters, followed by the specials for the night – Wagyu tartare, oyster cream, black truffle; Moreton Bay Bug ravioli, puntarelle, mushroom XO; and a Zuppa Inglese for two. The full menu will also be available.
This Valentine’s Day, Bondi’s favourite Greek restaurant Topikos, is offering a 7-course menu with a cocktail on arrival for $85 per person. The shared-style menu offers Greek favourites for a fun and relaxed evening. A special vegetarian and vegan menu is also available.
Spoil your loved one this Valentine’s Day at NOMAD Sydney and Melbourne with options to choose from two very special menus at both venues.
Sydney: Featuring Champagne on arrival with Yarra Valley salmon roe, crumpets, creme fraiche and decadent desserts to finish the evening. Menu options $180 and $250. Click here for menu details. Click here for menu details.
Melbourne: Featuring Champagne on arrival alongside Spanner crab, smoked Yarra Valley caviar & kataifi. It’s a decadent selection that NOMAD can’t wait to share with you all. Menu options $180 and $250. Click here for menu details.
Aria’s six-course tasting menu doesn’t get any more lavish than this. Sip on champagne and watch the sunset over Sydney Harbour, while enjoying a decadent six-course Valentine’s Day Tasting at Aria. Cost per person is $325. Click here for menu details.
Celebrate love with a romantic planted-to-plated dinner prepared by head chef Taylor Cullen and team at Chiswick. Cost per person is $160 per person. View menu details here.
Share a magical moment by the seaside at North Bondi Fish with an a la carte lunch of seafood specials, and set menu dinner highlighting NBF classics. Cost per person is $130. View the menu details here.
Treat your special someone to a beautiful dinner at Sydney steak institution, Chophouse, with a specially curated set menu and drink on arrival. Cost per person is $160. View menu details here.
Impress your date and celebrate Valentine’s Day at Sala. Enjoy incredible views of the harbour and the Sydney Harbour Bridge as you enjoy a romantic menu curated by Executive Chef Danny Russo.
Indulge in classic fine dining this Valentine’s Day at a’Mare by acclaimed Chef Alessandro Pavoni. Inspired by the nostalgia of dining out when service was paramount and food was simply delicious, a’Mare offers a culinary experience that feels elegant and authentically Italian. Start your night with a’Mare’s romantic Valentino cocktail, featuring Italian vodka and liquor aromatic, blood peach, almond and citrus, followed by classic Italian dishes from the extensive à la carte menu.
Celebrate Valentine’s Day with a one-of-a-kind dining experience at Woodcut. Whether it’s a shared feast at the dining table, a few cocktails and nibbles at the bar or counter dining right in front of the action-packed open kitchens, everything at Woodcut is a showcase. On top of the extensive à la carte menu, indulge in Valentine’s Day additions across an array of delectable savoury and sweet dishes.
Consider the following venues at Barangaroo: Join Anason for a shared-style Valentine’s Day feast for $185 per person + $45 wine pairing. Treat the one you love with an evening at Born by Tapavino for $95 per person set menu OR minimum spend $110pp. Enjoy the Valentine’s Day set menu at Cirrus overlooking Sydney harbour for $220 per person + wine pairing. Enjoy Love.Fish’s a la carte menu, with a minimum spend of $90pp.
If you’re looking for the perfect dinner spot to impress your Valentine – look no further! With waterfront views over Jones Bay Wharf and Waterman’s Quay, you’ll be hard-pressed to find a more romantic spot than Nola Smokehouse & Bar. Price is $149 per person with a complimentary glass of bubbles.
This Valentine’s Day, Eat Up, Listen Hard and Love even harder at Rekodo, where they will be spinning love-setting tunes with an energy set to ignite sensorial sparks. Price is $130 per person with a cocktail on arrival.
Give your loved one a wholesome Valentine’s Day experience at The Butcher’s Block with their five-course tasting menu. Price is $110 per person or $160 per person with wine pairing.
It’s the day to spoil that special someone, or even just spoil yourself and a few friends and celebrate the day together at The Meat & Wine Co. Price is $178 per person set menu with a glass of champagne on arrival.
Enjoy a luxurious and intimate evening with your loved one high above the city this Valentine’s Day at Bar 83. Indulge in a luxurious date experience with a selection of succulent oysters, decadent caviar, delicately crafted ceviche, and a delectable dessert, all perfectly paired with a bottle of the premium Perrier-Jouët champagne. As a special treat, each couple will also receive an individually wrapped rose and a box of homemade chocolates. Price per person is $275.
Indulge in a culinary journey that will tantalise your taste buds, while enjoying the beautiful gardens and the sparkling Sydney harbour at Botanic House. Valentine’s Day at the Royal Botanic Gardens is an experience unlike any other with a specially designed tasting menu, paired with expertly selected wines by our group sommelier, Louella Mathews, is the perfect way to celebrate your love. 9-course lunch is $155 per person. 10-course dinner $170 per person.
Make this a Valentine’s to remember with an evening of romance at ESQ. Soak up some smooth live jazz, as we treat you and your loved one, to a glass of bubbles on arrival, followed by a curated three course menus by Chef Guillaume Dubois. Price per person is $125.
This Valentine’s Day, Reign invites you to make a Date with Champagne. Perfect to enjoy with your partner or a group of pals, relish in a grazing platter with a Champagne flight curated by Sommelier Louella Mathews, featuring Champagnes that celebrate partnerships, either through marriage, family or friendship. Price per person is $120.