Benetti’s has opened at The Brighton Hotel Sydney (MGallery Collection), adding a new Italian dining option to the popular Brighton-Le-Sands waterfront strip. The kitchen is led by Puglia-born chef Mariocristian Carella, whose menu stays close to Southern Italian...

Ammos Brighton, the latest venture by acclaimed chef Peter Conistis, is set to open its doors on Friday, 12 July at the Novotel Sydney Brighton Beach in Brighton-Le-Sands. Guests can expect innovative Greek dishes that highlight unique cuts of lamb, a specialised...