by Emi Berry | Apr 17, 2023 | Food & Drink
Redfern’s Redbird Chinese has just launched Somm Sundays, calling on all budding somms and wine enthusiasts to delve into their personal collection and pull out their favourite bottles to bring along for a specially curated lunch or dinner. As part of the $88... 
by Emi Berry | Mar 14, 2023 | Food & Drink
Redfern newcomer Redbird Chinese is launching its weekend Native and Natty lunches from 18 March, featuring a curated selection of plant-based contemporary Chinese menu items. The special plant-based menu is paired with two hours of ever-flowing natural wines selected...