by Emi Berry | Nov 12, 2023 | Food & Drink
Over the next two weekends, Anything But Humble in Alexandria will feature homemade Palestinian pastries by Plate It Forward employee Nehad Jerada. Nehad moved from Palestine to Australia in 2021 due to ongoing conflict and has been working with the Plate It Forward... 
by Emi Berry | Oct 27, 2023 | Food & Drink
Plate It Forward Hospitality Group has just launched its latest venue, Kyiv Social, located in a beautiful heritage-listed building in Broadway, Sydney. Kyiv Social follows the universal ethos of the group: creating equal opportunity across the table. Like every... 
by Emi Berry | Sep 7, 2023 | Food & Drink
Mike McEnearney is Two Good’s Chef of the Month this September. Mike, renowned for his acclaimed eatery Kitchen by Mike, author of ‘Real Food’ and ‘Kitchen by Mike’, is also the Creative Director of Carriageworks Farmers Markets. In... 
by Emi Berry | Jun 27, 2023 | Food & Drink
In July, Lankan Filling Station is teaming up with the social enterprise Two Good for their Chef of the Month program. Owner O Tama Carey and Head Chef “Coco” Corentin Kergall have collaborated to create an exclusive menu that will be served at Two...