The Dry Dock in Balmain will host an exclusive Torbreck Single Vineyard Series Wine Lunch on Tuesday 9 September 2025, bringing together a six-course seasonal menu with eight premium wines from one of Barossa’s most celebrated producers.
Winemaker Scott McDonald will guide guests through Torbreck’s acclaimed single vineyard releases, including refined Grenache, distinctive Shiraz blends, and a rare museum release.
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Each pour will be paired with dishes by head chef Ben Sitton, from duck ragu strozzapreti to Rangers Valley Wagyu sirloin, artisan cheeses and Valrhona chocolate truffles.
Bookings are essential as seats are strictly limited.
- When: Tuesday 9 September 2025, 12.30 pm – 4.30 pm
- What: Torbreck Single Vineyard Series Wine Lunch
- Where: The Dining Room at The Dry Dock
- Price: $250 per person for a six-course menu with eight wine pairings