In partnership with Perrier Jouët Champagne, Shell House has launched Champagne Moments, a six-week winter program of interactive events showcasing music, entertainment, culture, dining and drinking. 

A highlight of the six-week program is ‘Wet, Cold & Delicious #2 – Tuna Dinner with John Susman and Narito Ishii’.

  • Wet, Cold & Delicious #2 – Tuna Dinner with John Susman and Narito Ishii
  • Date: Monday 17th July
  • Time: 6:30pm
  • Price: $295 5 courses $395 with matching wines. Plus a  Maguro Shoten (a traditional Tsukiji fish market-style auction)

Beginning in the Clocktower Bar with a glass of Perrier Jouet on arrival before a visual and sensory feast courtesy of produce by Pavo & Heidi Walker from Walker Seafoods –  the best in class of the East Coast tuna fleet. On display will be a giant Bluefin Tuna suspended under lights before being lowered onto a marble bench and expertly broken down by Narito.

Narito will then host a Maguro Shoten (a traditional Tsukiji fish market-style auction) to raise money for The Buildcorp Foundation. All the while, John and Narito will be sharing their wisdom when it comes to the sustainability of local and imported Tuna. All auctioned portions will be cryovaced and boxed on ice with a bottle of our own house-made soy sauce wax dipped and stamped for your enjoyment.

Guests will move to the Dining Room where we will serve a 5-course menu with snacks, drinks and dessert. Courses will include a tuna crudo tasting plate that deeply explores the subtle flavours of tuna – Albacore, Southern BlueFin, Yellowfin and Blue Eye – followed by a number of tuna dishes that Joel and Aaron will discuss and explain along the dining journey.

Booking your ticket here.