Two Good welcomes a new culinary collaborator to its Chef of the Month program: Lizzie Hewson, celebrated home cook, author, and the creative force behind the #SaturdayNightPasta movement.
Lizzie’s approach to food is rooted in simplicity and comfort, drawing out the best in everyday ingredients. Her passion for creating nourishing, heart-warming meals is evident in everything she touches, from her acclaimed book to the dishes she's designed for Two Good this month.
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As a contributor to Two Good’s latest cookbook, Change the Course, she has long shared the organisation's commitment to making a positive impact through food.
This month's menu is a testament to Lizzie's love for uncomplicated, soul-satisfying food. It features:
- Saturday Night Pasta dirty martini beans, mozzarella and basil oil jaffle with parmesan crust ($12)
- Chicken, silverbeet, lemon, egg, and pasta soup ($15)
- Lemon olive oil cake with lemon drizzle ($6.50)
Lizzie's creations are available throughout September at Two Good’s cafe in Yirranma Place at 262 Liverpool Street, Darlinghurst. For those unable to visit in person, the menu can also be ordered online, bringing Lizzie's comforting dishes straight to your door.
All proceeds from the sales will help at-risk women affected by domestic violence, homelessness and trauma find employment.
You can support Two Good’s mission at Two Good Catering.