Lucy Tweed is Two Good’s Chef of the Month during August 2023. Lucy is a food and recipe writer, stylist and author of ‘Every Night of the Week‘, a cookbook for people who don’t like hard-and-fast recipes.

Through the Chef of the Month program, social enterprise Two Good collaborates with top chefs who create delicious menus that are cooked and served at the Darlinghurst cafe in Yirranma Place. Menus are also available to purchase through Two Good’s catering service. All proceeds from the sales will help at-risk women affected by domestic violence, homelessness and trauma find employment. 

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Lucy’s menu resonates with her ethos of providing authentic, straightforward recipes with a focus on good, clean ingredients. Lucy’s menu for Two Good is vegetarian, featuring delicious seasonal fruit and veg. 

Two Good's Chef of the Month
Lucy Tweed’s Berry-Mallow Shortcake with Coconut & Strawberry Jam

Lucy’s menu includes the following items: 

  • Scrap Burger with Beetroot & Halloumi, House Pickles, Cheese & Honey Mustard Mayo on a seeded milk bun (vegetarian, contains gluten, dairy, egg and sesame)
  • Canned Bread Soup – Rustic Tomato & Bread soup with Cannellini Beans and Parmesan (vegetarian, contains gluten & dairy)
  • Berry-Mallow Shortcake with Coconut & Strawberry Jam (vegan, contains gluten)

Lucy Tweed’s menu will be available throughout August from Tuesday 1st August 2023 at Two Good’s cafe located at 262 Liverpool Street, Darlinghurst, or online.

Other notable participants that have put their hand up for Two Good’s Chef of the Month include Matt Moran, Darren Robertson, Cook and Author Belinda Jeffery and Kylie Kwong.