If you're seeking a perfect blend of springtime luxury and gourmet flavours, then look no further than the much-anticipated Veuve Clicquot Spring Brunch at Franca in Potts Point, launching September 21st, 2024.
Set to redefine weekend dining, this exclusive brunch series offers a culinary escape that’s as indulgent as it is sophisticated. Picture this: a leisurely Saturday mid-morning bathed in spring sunshine, accompanied by bottomless sparkling and an exquisite menu of elevated brunch favourites.
Read more: Two Good September menu by Lizzie Hewson
Franca’s Spring Brunch offers two distinctive dining options, ensuring a tailored experience to suit every palate. The $60 brunch includes a variety of flavours to share, such as Salmon Gravlax paired with mini bagels, fennel, and apple slaw, as well as the irresistibly rich double-baked Gruyère soufflé. Diners can then select between Corn-Fed Chicken with polenta and sweetcorn, or the delicate Baked Ocean Trout with lemon beurre blanc, followed by the decadent Pain Perdu, a walnut brioche dessert served with vanilla ice cream and cognac caramel.
For those opting for the $120 brunch, expect to start with the ultimate indulgence: crumpets topped with an assortment of premium caviars, from Russian Oscietra to smoked salmon roe. The selection also features mini crab rolls alongside the famous Gruyère soufflé, with main courses offering the choice between Corn-Fed Chicken, Baked Ocean Trout, or a tender Wagyu Bavette with sauce bordelaise. The menu is perfectly rounded off with Franca’s signature walnut brioche dessert.
The luxury doesn't stop with the food—pair your brunch with Franca's carefully curated bottomless drink packages. Guests can choose between the Chandon package, priced at $65 per person, featuring Chandon Blanc de Blancs, Garden Spritz, Mimosas, and Young Henry's brews. For those seeking the ultimate brunch experience, the $99 Veuve Clicquot package offers the iconic Brut NV, alongside a selection of premium cocktails and Belvedere Vodka mixers.
- What: Veuve Clicquot Spring Brunch Series at Franca
- Where: 2/81 Macleay St, Potts Point
- When: From 21 September 2024
- Reserve your table here.