Sydney’s latest dining precinct—Wunderlich Lane, located in Redfern—has been making waves since late 2024 with the arrival of Olympus Dining, Island Radio, Saardé, and Regina La Pizzeria. The momentum continued into the new year with the addition of Lottie and Bar Julius, cementing Wunderlich Lane as a must-visit destination. And the energy isn’t slowing down anytime soon. Over the next six weeks, the precinct will welcome Baptist Street Rec. Club, R by Raita Noda, The Parlour Room, and The EVE Hotel Sydney, each bringing its own unique flair.
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The latest addition is S’WICH, the cult-favourite Bondi sandwich and salad spot known for fresh, made-to-order bites. Slated to open in autumn, this marks S’WICH’s second location, with owners Jay Fink and Jordan Abram drawn to Wunderlich Lane’s cultural mix. By day, it’s ideal for a quick, flavour-packed lunch. By night, the space transforms with moody lighting and an eclectic soundtrack.
Expect an exclusive menu featuring Wunderlich Lane-only creations alongside Bondi’s signature favourites. Standouts include the S’WICH SCHNIT, a crispy schnitzel with peanut chilli crack and sticky sweet chilli, and the OUR CAESAR salad with Beechwood streaky bacon. The S’WICH It Up option lets diners customise their sandwich or salad with Bannockburn free-range chicken, avocado, fresh veggies, and house-made pickles. To pair, there’s a selection of natural wines, craft beers, and artisanal sodas, spotlighting top Aussie and international producers.
Baptist Street Rec. Club swings open its doors this week, featuring a nostalgic neighbourhood bar channeling 1980s and ’90s Australia, blending cosy pub vibes with a party-ready spirit. Think frosty beers, classic cocktails, and a stellar local wine list, all served in a space decked out with retro mementos—old gig posters, cult movie nods, and iconic ads from the era. With DJs and live bands on weekends and a ‘Trophy Room’ for viewing parties, it’s set to be the go-to for good times.
Mid-February brings R by Raita Noda, a 15-seat omakase experience offering an intimate, theatre-like journey through Japanese cuisine. Renowned chef Raita Noda introduced his multi-course dining concept in 2014 with his eight-seater Chef’s Kitchen in Surry Hills. Now, he elevates the experience in a breathtaking space designed by acclaimed architect Koichi Takada, blending artistry, technique, and fresh ingredients.
For those seeking indulgence, The Parlour Room lands in Wunderlich Lane on 14 February. Expanding beyond its eastern suburbs roots, the acclaimed beauty and wellness salon will bring its signature attention to detail to Redfern, offering luxury facials, precision nail services, and an extended suite of skin treatments,
May will see the opening of Saltbox, a state-of-the-art event venue redefining Sydney’s hospitality scene. Backed by the team behind renowned caterer Cook & Waiter, Saltbox boasts a stunning 560-square-metre space, complete with an outdoor entertainment terrace.
Learn more about the new Redfern precinct here.