The Streets of Barangaroo is set to open four new exciting venues including the ever-popular frozen yoghurt chain, Yo-Chi. Three of the new venues will be located within One Sydney Harbour, Barangaroo’s latest luxury offerings. Anita Gelato, Annamese, and Haven Coffee mark the first wave of retailers to debut within the residential precinct, with more set to follow by late 2025. Joining them just down the way is Yo-Chi with its flagship Sydney store, promising a refreshing take on self-serve treats in a modern, waterside setting.
Coffee Culture at Haven
Haven Coffee offers minimalist charm and specialty brews to Barangaroo. On the menu, expect the likes of chilli scrambled eggs, a prawn sando, and XO prawn spaghetti, as well as a good selection of crafted drinks from iced matcha lattes to drip coffee.
Gelato by the Park
Anita Gelato brings its world-renowned craftsmanship to Hickson Park with a rotating selection of flavours that spans over 150 options. There’s creamy gelatos, vegan sorbets, sugar-free creations, and soy-based options.
From the team behind Muum Maam
From the team behind Sydney’s Phamish and Muum Maam, Annamese delivers a refined take on Vietnamese cuisine. With stunning harbour views and a focus on fresh, locally sourced ingredients, the menu blends tradition and innovation. Highlights include roast duck with banana blossom salad, smoked chilli, and roasted rice, as well as wok-tossed king prawns infused with shrimp paste and aromatic garlic.
A Sweet New Chapter
Completing the line-up is Yo-Chi, offering a contemporary spin on frozen yoghurt. Known for its welcoming atmosphere, the Melbourne-born brand invites Sydneysiders to customise their cups with a variety of self-serve flavours and toppings, perfect for enjoying by the water.
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